There are a few foods I'm not crazy about unless I make them myself. Orange juice is one. (I'm not sure why, since it's not like it has a lot of complex ingredients.) Cole slaw is another. I'm not a huge fan of store-bought or restaurant slaw. Maybe because I know how fatty it is. Here's my slimmer version:
Cole slaw
1/2 head cabbage, thinly sliced
4-5 radishes, thinly sliced
1/2 can crushed pineapple
2 tablespoons pineapple juice (from the can of pineapple)
2 tablespoons mayonnaise (vegan if you're avoiding eggs like me)
1 teaspoon cumin
1/8 teaspoon pure stevia extract
You can chop the cabbage and radishes in a food processor. I got a
mandolin for Christmas, and it requires less work to wash the the
processor, so I used that instead. Combine the cabbage, radishes, and
pineapple in a salad bowl. In another smaller bowl, stir or whisk the
pineapple juice, mayonnaise, cumin, and stevia until the mayonnaise is
dissolved in the dressing. Pour the dressing over the top of the veggies
and toss the salad.