A few weeks ago, I posted a recipe for my friend Melany to cook--a version of Rouladen using the ingredients she had on hand. She made a couple changes for the sake of time, and got what you see below. Yummy!
« I'm not obsessed with pumpkin, really... | Main | Yam Shepherd's Pie »
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a01156f9531ee970c0120a63e6a8b970c
Listed below are links to weblogs that reference Rouladen, part 2:
The comments to this entry are closed.
Comments