Sometimes it's hard to make a quick, hearty breakfast without eggs. Pre-made polenta (which you can buy in a tube in a lot of grocery stores) is healthy and filling. Just be careful if you have a dairy allergy--sometimes it has cheese in it. I slice it, fry it in a pan, drizzle it with salsa, and heat some refried beans to eat on the side.
Polenta is also good with maple syrup (without the refried beans, of course)
I love to eat eggs in the Break fast. Polenta is really the good breakfast. Polenta tastes great with maple syrup.
Posted by: green tea | November 03, 2009 at 09:42 PM